Traditional Popovers

european french main savory umami medium medium

Prep

13 min

Cook

76 min

Total

89 min

Ingredients (6)

1 cup all-purpose flour g

¼ teaspoon salt g

3 eggs g

1 cup milk g

1 tablespoon unsalted butter, melted g

2 tablespoons unsalted butter, chilled g

kcal

fat

carbs

protein

Preheat oven to 425 degrees F (220 degrees C).

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.