Easy
65 min
Tortellini Salad with Tomatoes and Peas
european
french
greek
italian
mediterranean
middle eastern region
side
drink
sweet
sour
savory
umami
medium
fast
Prep
16 min
Cook
49 min
Total
65 min
Ingredients (6)
3 (12 ounce) packages refrigerated cheese tortellini
g
½ (10 ounce) package frozen peas
g
3 tomatoes, chopped
g
1 cup coarsely grated Parmesan cheese
g
1 bunch fresh chives, chopped
g
¼ cup chopped fresh parsley
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain; set aside to cool.
2
Meanwhile, bring a saucepan of water to a boil; cook peas in the boiling water for 2 minutes. Drain; set aside to cool.
3
Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a large bowl.
4
Whisk olive oil, lemon juice, sugar, ¾ teaspoon salt, and ⅛ teaspoon black pepper together in a small bowl until well combined; it will taste sour. Pour vinaigrette over tortellini salad; toss well.
5
Cover the bowl with plastic wrap; refrigerate at least 2 hours. Season with salt and black pepper before serving.