Tortellini Minestrone Soup

american american_region asian european french italian korean soup sweet sour bitter savory umami medium medium

Prep

23 min

Cook

67 min

Total

90 min

Ingredients (12)

1 ½ pounds Italian sausage g

1 cup chopped onion g

2 cloves garlic, minced g

6 cups low-sodium chicken broth g

1 (16 ounce) can whole peeled tomatoes, cut into pieces g

2 cups thinly sliced carrots g

1 cup thinly sliced celery g

1 cup ketchup g

¾ cup dry red wine g

1 (9 ounce) package refrigerated cheese tortellini g

2 cups thinly sliced zucchini g

¼ cup grated Parmesan cheese, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.

Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.