Easy 57 min

Tomato Pie

american american_region asian european greek italian korean mediterranean middle eastern region thai turkish dessert main savory umami medium fast

Prep

17 min

Cook

40 min

Total

57 min

Ingredients (10)

1 (9-inch) deep dish pie crust g

4 large tomatoes, peeled and sliced g

½ pound bacon - cooked, drained, and chopped g

3 green onions, thinly sliced g

½ cup chopped fresh basil g

1 teaspoon dried oregano g

½ teaspoon garlic powder g

½ teaspoon crushed red pepper g

2 cups shredded Cheddar cheese g

¼ cup mayonnaise g

kcal

fat

carbs

protein

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.

Stir together cheese and mayonnaise in a small bowl.

Spread over the top of pie. Cover loosely with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.

Serve pie warm or cold.