Easy 17 min

To Die For Garlic Feta Pate

asian european french greek korean mediterranean middle eastern middle eastern region russian bread side snack spicy sour savory umami medium fast

Prep

14 min

Cook

3 min

Total

17 min

Ingredients (9)

2 cloves garlic, minced g

4 anchovy fillets, chopped g

6 tablespoons butter, softened g

1 (8 ounce) package cream cheese, softened g

¾ cup crumbled feta cheese g

¼ cup sour cream g

1 tablespoon chopped fresh chives g

1 dash hot pepper sauce (e.g. Tabasco™), or to taste g

freshly ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.