Three Sisters Soup

european french soup side savory medium fast

Prep

19 min

Cook

50 min

Total

69 min

Ingredients (9)

2 cups canned white or yellow hominy, drained g

2 cups fresh green beans, trimmed and snapped g

2 cups peeled and cubed butternut squash g

1 ½ cups diced peeled potatoes g

5 cups water g

1 ½ tablespoons chicken bouillon granules g

2 tablespoons all-purpose flour g

2 tablespoons butter, melted g

¼ teaspoon freshly ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Place hominy, green beans, squash, and potatoes into a large pot; add water and chicken bouillon. Bring to a boil, reduce heat to low, and simmer until vegetables are soft, about 10 minutes.

Blend flour into melted butter in a small bowl; stir into soup. Increase heat to medium and cook until soup thickens, about 5 minutes. Season with black pepper to serve.