The Original Kielbasa and Sauerkraut

european german unknown savory umami medium medium

Prep

12 min

Cook

47 min

Total

59 min

Ingredients (4)

8 ounces pork fatback, diced g

2 (16 ounce) packages sauerkraut, drained g

2 heads cabbage, cored and sliced into long, thin shreds g

5 links kielbasa sausage, cubed g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.