Thanksgiving Yams

european french greek middle eastern region drink sweet sour savory medium medium

Prep

13 min

Cook

26 min

Total

39 min

Ingredients (5)

2 (29 ounce) cans sweet potatoes g

2 tablespoons butter g

1 tablespoon lemon juice g

½ (16 ounce) package gingersnap cookies g

1 (16 ounce) package miniature marshmallows, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix sweet potatoes, butter, and lemon juice together in a large saucepan over medium heat. Break gingersnap cookies into mixture. Cook, stirring occasionally, until thick, about 15 minutes.

Spread desired quantity of marshmallows over sweet potato mixture. Remove from heat and cover with a lid until marshmallows have melted, about 5 minutes. Serve warm.