Thai-Inspired Pasta Salad

asian chinese european filipino italian japanese korean main side sweet spicy savory umami medium fast

Prep

21 min

Cook

11 min

Total

32 min

Ingredients (9)

1 (16 ounce) package spaghetti g

½ cup canola oil g

4 ½ tablespoons sesame oil g

4 ½ tablespoons honey g

3 tablespoons soy sauce g

1 teaspoon salt g

1 teaspoon crushed red pepper flakes g

½ cup dry-roasted peanuts g

½ cup chopped green onion g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.

Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.