Tea Punch

american_region asian caribbean chinese drink sweet spicy sour bitter medium fast

Prep

14 min

Cook

18 min

Total

32 min

Ingredients (6)

1 cup white sugar g

1 cup strong brewed black tea g

4 cups orange juice g

4 cups pineapple juice g

4 cups prepared lemonade g

1 (2 liter) bottle ginger ale, chilled g

Nutrition

kcal

fat

carbs

protein

Instructions

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.