Tater Tots® Nachos

american_region european french latin american russian main spicy sour savory umami medium fast

Prep

25 min

Cook

65 min

Total

90 min

Ingredients (8)

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) g

1 pound ground beef g

1 (1 ounce) package taco seasoning mix g

¾ cup water g

1 cup spicy nacho cheese sauce g

½ cup sour cream g

¼ cup diced onion g

¼ cup jalapeno pepper slices g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Arrange potato nuggets in a single layer on a baking sheet.

Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.