Easy
40 min
Tasty Roasted Beets
european
french
greek
mediterranean
middle eastern region
russian
main
savory
medium
fast
Prep
8 min
Cook
32 min
Total
40 min
Ingredients (4)
4 beets, peeled and cut into ¾-inch cubes
g
2 tablespoons olive oil
g
1 teaspoon dried thyme leaves (Optional)
g
1 pinch sea salt, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients.
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3
Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.
4
Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.
5
Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.