Tasty Protein Pancakes
Easy 52 min

Tasty Protein Pancakes

unknown side sweet savory umami medium medium

Prep

18 min

Cook

34 min

Total

52 min

Ingredients (8)

1 cup whole wheat flour g
½ teaspoon baking soda g
½ teaspoon ground cinnamon g
¼ teaspoon salt (Optional) g
1 cup low-fat cottage cheese g
¾ cup low-fat milk g
2 eggs g
2 tablespoons vegetable oil g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Stir flour, baking soda, cinnamon, and salt together in a large bowl.

2

Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

3

Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.