Tasty Eggnog Cookies

european french dessert main sweet savory umami medium fast

Prep

16 min

Cook

36 min

Total

52 min

Ingredients (10)

1 cup margarine g

1 cup white sugar g

1 egg g

1 cup eggnog g

3 ¼ cups all-purpose flour g

1 teaspoon baking powder g

1 teaspoon baking soda g

½ teaspoon salt g

1 ½ cups confectioners' sugar g

3 tablespoons eggnog g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.