Tangy Mango Slaw

asian chinese filipino side sweet sour bitter savory hard fast

Prep

10 min

Cook

9 min

Total

19 min

Ingredients (6)

4 cups shredded cabbage g

½ cup finely chopped red onion g

1 fresh mango, cubed g

½ cup walnut pieces g

¼ cup Splenda® Granular g

¾ cup white rice vinegar g

kcal

fat

carbs

protein

Combine cabbage, onion, mango, and walnuts in a bowl.

Dissolve Splenda in vinegar; add to cabbage and toss to coat.

Serve cold or at room temperature.