Tangy Catalina Pasta Salad

american american_region asian european italian korean main side sweet sour savory umami medium fast

Prep

17 min

Cook

11 min

Total

28 min

Ingredients (10)

1 (16 ounce) package elbow macaroni g

1 medium green bell pepper, chopped g

¾ cup chopped celery g

1 (6 ounce) can small shrimp, drained g

1 (5 ounce) can tuna, drained and flaked g

¼ cup chopped onion g

cup Catalina salad dressing g

3 tablespoons mayonnaise, or to taste g

1 ½ tablespoons sweet pickle relish g

1 pinch garlic salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run macaroni under cold water to chill; drain.

Transfer cooked pasta to a large bowl. Add bell pepper, celery, shrimp, tuna, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.