Easy
83 min
Tajin Grilled Pineapple
american_region
asian
caribbean
european
greek
mediterranean
middle eastern region
thai
vietnamese
main
sweet
spicy
sour
savory
medium
medium
Prep
13 min
Cook
70 min
Total
83 min
Ingredients (3)
1 tablespoon olive oil
g
1 fresh pineapple
g
1 tablespoon chili-lime seasoning (such as Tajin)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Cut top and bottom off pineapple with a sharp knife; cut lengthwise into 8 wedges. Cut off peel; remove core.
3
Cook pineapple wedges on the preheated grill until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning on pineapple wedges; serve.