Easy 93 min

Taco Salad Pizza

american_region european french latin american mediterranean middle eastern region russian turkish main side bread spicy sour savory umami hard fast

Prep

30 min

Cook

63 min

Total

93 min

Ingredients (15)

cooking spray g

½ pound ground beef g

½ cup black beans, rinsed and drained g

⅓ cup water g

¼ cup salsa g

2 tablespoons taco seasoning g

1 CAULIPOWER Three Cheese Pizza g

¼ cup shredded pepper Jack cheese g

¼ cup sour cream g

1 tablespoon Mexican-style hot sauce g

1 cup shredded lettuce g

1 Roma tomato, diced g

1 jalapeño pepper, sliced (Optional) g

2 tablespoons chopped fresh cilantro (Optional) g

¼ cup tortilla strips g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Grease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more.

Unwrap pizza and place on a baking sheet. Spread meat-bean mixture evenly over crust. Sprinkle with pepper Jack cheese.

Bake in the preheated oven for 10 to 12 minutes. Cool for 5 minutes.

While pizza is baking, stir together sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.

Top pizza with lettuce, tomato, jalapeño, cilantro, and tortilla strips.

Snip off a corner of the zip-top bag and drizzle sour cream-hot sauce mixture over pizza.