Easy 47 min

Taco Meat

american_region asian european korean latin american mediterranean middle eastern region turkish main savory medium fast

Prep

14 min

Cook

33 min

Total

47 min

Ingredients (6)

1 pound lean ground beef g

½ teaspoon onion powder g

½ teaspoon garlic salt g

½ teaspoon celery salt g

½ teaspoon ground cumin g

1 (8 ounce) can tomato sauce, or more to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.