Easy 103 min

Sydney's Cabbage Stir-Fry (Daniel Fast Remix)

american american_region asian chinese european filipino greek japanese korean mediterranean middle eastern region main savory umami hard medium

Prep

27 min

Cook

76 min

Total

103 min

Ingredients (9)

1 head cabbage g

4 medium carrots, diced g

1 ½ cups sliced fresh mushrooms (Optional) g

5 Mexican green onions, diced g

1 bulb garlic, diced (Optional) g

2 tablespoons extra-virgin olive oil, divided, or to taste g

6 grilled vegetarian burger patties g

1 tablespoon reduced-sodium soy sauce (Optional) g

2 teaspoons sesame oil (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.

Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.

Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture; cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.