Easy
39 min
Sweetened Spaghetti Squash
european
french
italian
main
sweet
savory
medium
medium
Prep
8 min
Cook
31 min
Total
39 min
Ingredients (4)
1 spaghetti squash, halved lengthwise and seeded
g
2 tablespoons unsalted butter, softened
g
2 tablespoons unsalted butter, cold
g
¼ cup brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2
Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.
3
Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.