Easy
36 min
Sweet Sweet Potato Casserole
american_region
caribbean
european
french
main
sweet
savory
umami
medium
fast
Prep
12 min
Cook
24 min
Total
36 min
Ingredients (7)
5 large sweet potatoes, peeled and quartered
g
¾ cup packed brown sugar
g
⅔ cup whole milk
g
2 tablespoons butter, melted
g
¼ cup all-purpose flour
g
1 ⅓ cups pecans
g
1 cup flaked coconut
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2
Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
3
In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
4
Bake 30 minutes in the preheated oven.