Sweet Potato Zucchini Muffins

unknown breakfast main sweet umami medium fast

Prep

19 min

Cook

29 min

Total

48 min

Ingredients (11)

cooking spray g

1 sweet potato g

2 cups biscuit mix (such as Pioneer®) g

1 ¼ cups brown sugar g

1 cup milk g

1 zucchini, grated g

2 eggs g

2 tablespoons margarine g

2 teaspoons ground cinnamon g

½ teaspoon vanilla extract, or to taste g

1 pinch ground nutmeg g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.