Easy
54 min
Sweet Potato Soufflé
american_region
caribbean
european
french
snack
main
sweet
savory
umami
hard
fast
Prep
10 min
Cook
44 min
Total
54 min
Ingredients (5)
1 cup flaked coconut
g
1 cup packed brown sugar
g
1 cup chopped nuts
g
⅓ cup all-purpose flour
g
⅓ cup melted butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
3
Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
4
Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
5
Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.