Sweet Potato Potato Salad

european german side sweet savory umami medium fast

Prep

23 min

Cook

39 min

Total

62 min

Ingredients (9)

2 white potatoes g

1 sweet potato g

4 large eggs g

2 stalks celery, chopped g

½ onion, chopped g

¾ cup mayonnaise g

1 tablespoon prepared mustard g

1 ½ teaspoons ground black pepper g

1 teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.

Combine potatoes, eggs, celery, and onion in a large serving bowl.

Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.