Easy
45 min
Sweet Potato Pineapple Casserole
american_region
caribbean
european
french
main
drink
sweet
sour
savory
medium
fast
Prep
11 min
Cook
34 min
Total
45 min
Ingredients (4)
3 sweet potatoes
g
½ cup crushed pineapple with juice
g
¼ cup packed light brown sugar
g
3 tablespoons unsalted butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.
3
Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.
4
Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.