Sweet Potato Pie with Evaporated Milk

asian chinese european french dessert main snack sweet spicy savory umami hard fast

Prep

25 min

Cook

29 min

Total

54 min

Ingredients (18)

2 ½ cups mashed sweet potatoes g

1 ⅔ cups evaporated milk g

1 cup light brown sugar g

½ cup butter, softened g

2 eggs, beaten g

1 teaspoon ground cinnamon g

1 teaspoon vanilla extract g

½ teaspoon salt g

½ teaspoon ground ginger g

½ teaspoon ground nutmeg g

1 (9 inch) unbaked pie crust g

½ cup all-purpose flour g

½ cup light brown sugar g

½ teaspoon ground cinnamon g

¼ teaspoon ground ginger g

¼ teaspoon ground mace g

¼ pound butter g

1 ½ cups sliced almonds g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.