Sweet Potato Pie from Eagle Brand

european french dessert main sweet sour savory umami medium fast

Prep

18 min

Cook

63 min

Total

81 min

Ingredients (10)

1 pound sweet potatoes, peeled and cut into chunks g

¼ cup butter or margarine g

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk g

2 large eggs g

1 teaspoon grated orange zest g

1 teaspoon vanilla extract g

1 teaspoon ground cinnamon g

1 teaspoon ground nutmeg g

¼ teaspoon salt g

1 (9 inch) pie shell, unbaked g

Nutrition

kcal

fat

carbs

protein

Instructions

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).

Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.

Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.