Sweet Potato Butternut Squash Pie

american_region caribbean dessert main sweet umami medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (9)

3 cups mashed sweet potatoes g

2 cups cooked butternut squash g

4 eggs g

½ cup sweetened condensed milk g

1 teaspoon ground cinnamon g

½ teaspoon ground nutmeg g

½ teaspoon ground allspice g

1 unbaked 9-inch pie crust g

1 (10 ounce) package mini marshmallows g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.

Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Continue baking until a knife inserted into center comes out clean, about 30 minutes more.