Sweet Potato and Carrot Pie

unknown dessert main sweet spicy umami medium fast

Prep

12 min

Cook

26 min

Total

38 min

Ingredients (7)

1 (15 ounce) can sweet potatoes, drained g

1 (15 ounce) can carrots, drained g

¼ cup packed brown sugar g

¼ cup milk g

2 eggs g

1 teaspoon pumpkin pie spice g

1 prepared graham cracker crust g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.

Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.