Easy
68 min
Sweet Potato and Apple Casserole
european
french
main
sweet
savory
medium
medium
Prep
18 min
Cook
50 min
Total
68 min
Ingredients (9)
3 sweet potatoes, peeled and quartered
g
½ cup firmly packed brown sugar
g
1 teaspoon ground cinnamon
g
1 teaspoon ground nutmeg
g
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
g
¼ cup all-purpose flour
g
¼ cup firmly packed brown sugar
g
¼ cup butter
g
¼ cup chopped pecans
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
3
In a small bowl, mix brown sugar, cinnamon and nutmeg.
4
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
5
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
6
Bake in the preheated oven 30 minutes, or until lightly browned.