Sweet-n-Sour Kielbasa

asian european mediterranean middle eastern region turkish vietnamese unknown spicy savory umami easy fast

Prep

8 min

Cook

20 min

Total

28 min

Ingredients (5)

2 pounds kielbasa sausage, cut into g

1 (12 ounce) bottle tomato-based chili sauce (such as Heinz) g

1 (12 ounce) jar red currant jelly g

½ cup water g

1 tablespoon crushed red pepper flakes g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir sausage, chili sauce, red currant jelly, water, and pepper flakes together in a slow cooker. Cover slow cooker. Cook on Low, at least 4 hours, stirring once every hour.