Sweet Chili Thai Sauce

american american_region asian chinese filipino korean vietnamese sauce side sweet spicy sour savory medium fast

Prep

19 min

Cook

51 min

Total

70 min

Ingredients (9)

1 cup water g

1 cup rice vinegar g

1 cup sugar g

2 teaspoons fresh ginger root, minced g

2 teaspoons hot chile pepper, minced g

2 teaspoons ketchup g

1 teaspoon garlic, minced g

2 teaspoons cornstarch g

1 tablespoon water, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.

Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.

Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.