Easy
44 min
Sweet and Yummy Mashed Acorn Squash
european
french
main
sweet
savory
medium
medium
Prep
10 min
Cook
34 min
Total
44 min
Ingredients (5)
2 acorn squash, halved and seeded
g
1 pinch ground cinnamon
g
¼ cup butter
g
2 teaspoons salt
g
1 pinch brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place acorn squash, cut-sides down, on a baking sheet.
3
Bake in the preheated oven for 30 minutes. Flip squash, sprinkle cinnamon into the centers, and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.
4
Scoop squash flesh into a large bowl. Mix in brown sugar until evenly combined.