Sweet and Sour Ground Pork Stir-Fry

american american_region asian chinese filipino japanese korean side sweet sour savory umami medium medium

Prep

23 min

Cook

59 min

Total

82 min

Ingredients (9)

1 pound ground pork g

1 onion, sliced g

2 carrots, peeled and sliced g

½ cup rice vinegar g

⅓ cup ketchup g

¼ cup white sugar g

2 teaspoons soy sauce g

2 cups chopped broccoli g

1 green bell pepper, chopped g

kcal

fat

carbs

protein

Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Add onion and carrots; stir-fry over high heat, about 2 minutes.

Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.

Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.