Easy
66 min
Sweet and Savory Brisket
american
american_region
soup
sweet
savory
medium
fast
Prep
16 min
Cook
50 min
Total
66 min
Ingredients (5)
1 (3 pound) beef brisket, visible fat trimmed
g
1 cup ketchup
g
4 tablespoons grape jelly
g
1 envelope dry onion soup mix
g
½ teaspoon ground black pepper
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Cut brisket in half across the grain and place 1 half into a slow cooker. Spread with 1/2 cup ketchup and 2 tablespoons grape jelly; sprinkle with 1/2 of the dry onion soup mix. Place remaining brisket half on top of first piece. Spread with remaining 1/2 cup ketchup, 2 tablespoons grape jelly, and onion soup mix. Sprinkle black pepper into the slow cooker.
2
Cover and cook on Low until meat is very tender, 8 to 10 hours.