Sweet and Easy Cornbread Muffins

american american_region european french russian side breakfast main bread sweet sour savory umami medium fast

Prep

13 min

Cook

41 min

Total

54 min

Ingredients (7)

2 (8.5 ounce) packages corn bread mix (such as Jiffy) g

½ cup milk g

½ cup sour cream g

2 large eggs g

3 tablespoons honey g

2 tablespoons white sugar g

3 tablespoons melted butter g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Brush tops with melted butter 2 to 3 times. Serve warm or cool.