Swedish Pancakes (Vegan)

european french unknown sweet savory umami medium medium

Prep

17 min

Cook

29 min

Total

46 min

Ingredients (8)

½ cup plain soy milk g

½ cup water g

¼ cup vegan butter, melted g

2 tablespoons maple syrup g

1 teaspoon vanilla extract g

1 cup spelt flour g

1 tablespoon white sugar g

¼ teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.

Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.

Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.