Swamp Cabbage

american american_region asian korean soup side savory umami hard medium

Prep

24 min

Cook

67 min

Total

91 min

Ingredients (13)

8 ounces thick-cut bacon, chopped g

6 ounces smoked sausage g

1 yellow onion g

1 green bell pepper g

2 stalks celery g

1 1/2 tablespoons minced garlic g

1 (2 pound) green cabbage g

1 1/2 teaspoons kosher salt g

3/4 teaspoon onion powder g

1/2 teaspoon black pepper g

1 (14.5 ounce) can diced tomatoes g

1 (14 ounce) can hearts of palm g

1/2 cup vegetable broth g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Heat a large Dutch oven over medium-high heat. Add bacon and cook, stirring occasionally, until most of bacon starts to turn brown, about 8 minutes; add sausage and continue cooking, stirring often, until bacon and sausage are crisp, 2 to 3 minutes.

Add onion, bell pepper, celery, and garlic; cook, stirring often, until tender, about 5 minutes.

Add cabbage, salt, onion powder, and black pepper; cook, stirring often, until cabbage starts to wilt, 2 to 3 minutes. Add diced tomatoes, hearts of palm, and broth; stir until evenly combined.

Bring mixture to a simmer over medium heat; cover and cook, stirring every few minutes, until cabbage is tender and most of the liquid is absorbed, 15 to 20 minutes.