Super Shrimp and Veggie Pasta Salad

asian european filipino german italian main side sweet sour savory umami medium fast

Prep

19 min

Cook

23 min

Total

42 min

Ingredients (12)

1 (12 ounce) package small seashell pasta g

1 small green bell pepper, chopped g

1 small red bell pepper, chopped g

3 green onions, finely chopped g

3 stalks celery, chopped g

25 large pitted black olives, sliced g

1 (4 ounce) can small shrimp, drained g

1 cup creamy salad dressing (e.g. Miracle Whip) g

1 teaspoon prepared mustard g

1 teaspoon white sugar g

2 teaspoons vinegar g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.

In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.