Sun-Dried Tomato Pesto (No Nuts)

asian european greek italian korean mediterranean middle eastern region thai turkish snack sauce savory umami easy fast

Prep

12 min

Cook

16 min

Total

28 min

Ingredients (6)

1 cup sun-dried tomatoes g

½ cup fresh basil g

2 tablespoons shredded Parmesan cheese g

1 tablespoon minced garlic g

1 teaspoon salt g

¾ cup olive oil g

kcal

fat

carbs

protein

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.