Easy
33 min
Sun-Dried Tomato Basil Orzo
asian
european
greek
italian
mediterranean
middle eastern region
thai
turkish
main
savory
umami
medium
fast
Prep
14 min
Cook
19 min
Total
33 min
Ingredients (7)
2 cups dri ed orzo pasta
g
½ cup chopped fresh basil leaves
g
⅓ cup chopped oil-packed sun-dried tomatoes
g
¾ cup grated Parmesan cheese
g
2 tablespoons olive oil
g
½ teaspoon salt
g
½ teaspoon ground black pepper
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
2
Add basil leaves and sun-dried tomatoes to the bowl of a food processor; pulse until blended, 4 or 5 times.
3
Toss orzo, basil-tomato mixture, Parmesan cheese, olive oil, salt, and pepper together in a large bowl;. serve warm or chilled.