Easy 48 min

Summer Pasta Salad I

asian european filipino italian mediterranean middle eastern region turkish main side sweet sour savory umami medium fast

Prep

22 min

Cook

26 min

Total

48 min

Ingredients (13)

1 (16 ounce) package penne pasta g

1 cup distilled white vinegar g

½ cup white sugar g

1 (16 ounce) bottle Catalina salad dressing g

1 cup Italian-style salad dressing g

1 cucumber, chopped g

2 (2 ounce) cans sliced black olives g

1 tomato, chopped g

½ cup chopped onion g

1 cup chopped baby carrots g

1 green bell pepper, chopped g

½ teaspoon celery salt g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.

In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.