Summer Herb Pesto

asian european greek italian korean mediterranean middle eastern region thai snack sauce savory umami medium fast

Prep

13 min

Cook

3 min

Total

16 min

Ingredients (9)

1 cup fresh basil leaves g

1 cup fresh flat-leaf parsley leaves g

1 cup fresh spinach leaves g

¾ cup olive oil g

½ cup chopped fresh oregano g

½ cup toasted pine nuts g

½ cup grated Parmesan cheese g

2 cloves garlic, minced g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine basil, parsley, spinach, oil, oregano, pine nuts, Parmesan cheese, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until smooth.