Easy
72 min
Summer Grilled Cabbage
asian
european
french
korean
main
savory
medium
medium
Prep
14 min
Cook
58 min
Total
72 min
Ingredients (6)
1 large head cabbage, cored and cut into 8 wedges
g
¼ cup water
g
8 teaspoons unsalted butter
g
½ teaspoon garlic powder, or to taste
g
½ teaspoon seasoned salt, or to taste
g
ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Arrange cabbage wedges in the bottom of a large metal baking dish; add water to dish. Place 1 teaspoon butter onto each wedge; season liberally with garlic powder, seasoned salt, and black pepper. Cover the dish with aluminum foil.
3
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.