Suki's Spinach and Feta Pasta

asian european greek italian korean mediterranean middle eastern region main spicy savory umami medium medium

Prep

22 min

Cook

53 min

Total

75 min

Ingredients (10)

1 (8 ounce) package penne pasta g

2 tablespoons olive oil g

½ cup chopped onion g

1 clove garlic, minced g

3 cups chopped tomatoes g

1 cup sliced fresh mushrooms g

2 cups spinach leaves, packed g

salt and pepper to taste g

1 pinch red pepper flakes g

8 ounces feta cheese, crumbled g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.