Easy
30 min
Sugar-Free Graham Cracker Crust
european
french
main
dessert
savory
easy
fast
Prep
4 min
Cook
26 min
Total
30 min
Ingredients (2)
16 graham cracker squares, crushed
g
¼ cup butter, melted
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
3
Bake in the preheated oven for 8 minutes.