Sugar Cream Pie

european french dessert sweet savory umami medium fast

Prep

18 min

Cook

47 min

Total

65 min

Ingredients (8)

1 (9-inch) pie crust, baked g

4 tablespoons cornstarch g

¾ cup white sugar g

4 tablespoons butter, melted g

2 ¼ cups half-and-half cream g

1 teaspoon vanilla extract g

2 tablespoons butter, melted g

½ teaspoon ground cinnamon g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.

Preheat oven broiler to high. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.

Put under broiler until butter bubbles - watch it carefully as it doesn't take long.

Refrigerate pie for at least 1 hour before serving.