Easy
91 min
Stuffed Cod Wrapped in Bacon
american
american_region
asian
chinese
korean
vietnamese
main
bread
spicy
savory
hard
medium
Prep
16 min
Cook
75 min
Total
91 min
Ingredients (6)
8 (6 ounce) fillets cod
g
2 tablespoons sesame oil
g
2 tablespoons chili sauce
g
8 slices bacon
g
1 leek, chopped
g
1 ounce enoki mushrooms
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
2
Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
3
Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.