Stuffed Blueberry Toast

european french greek middle eastern region side bread breakfast drink sweet sour savory umami medium fast

Prep

26 min

Cook

34 min

Total

60 min

Ingredients (11)

1 (8 ounce) package cream cheese, softened g

3 tablespoons chopped almonds g

2 tablespoons light brown sugar g

1 teaspoon lemon juice g

8 slices bread g

¾ cup blueberries, divided g

2 eggs g

¾ cup milk g

1 teaspoon vanilla extract g

½ teaspoon ground cinnamon g

butter flavored cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.